ButcherBox

In 2015, Mike was just trying to feed his family better. The research all pointed in the same direction: grass-fed beef. Sourcing it, however, turned out to be a whole other nightmare. So he bought a share of a cow. Yes, an actual cow. Cut to: over 1 billion meals.

In what can now be recognized as Mike's first act of Butcher Energy, he did what anyone obsessed would do: bought a share of a cow. Yes, an actual cow. He started with a quarter-share, upgraded to a whole one to split with friends, and quickly realized that everyone wanted access to top-tier protein but no one had the slightest clue how to get it. Naturally, he found a local farmer who began delivering trash bags full of meat to his door. The quality was extraordinary. The experience was not. 

The meat industry runs on fine print and consumer confusion, and it has for decades. ButcherBox exists to make the best meat — humanely raised, responsibly sourced, no shortcuts — the easiest choice you make all week. We're not perfect. But we are relentless. And we have the receipts to 
prove it.

No investors. No fiduciary board. Just the people we feed. Most companies have investors breathing down their necks. We don't have any. We’re here for the farmers who raise our animals, the planet we source from, the people who work for us, throughout our supply chain, and the families we feed. That's it. That's the whole list.