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Allen Brothers

About Allen Brothers Founded 1893, Chicago The Elite Brand Since 1893 Founded in Chicago’s famed Union Stockyards meat market, Allen Brothers still operates in the same neighborhood that shaped the American beef industry. Allen Brothers sources the highest-quality product available on the market. Our team of master butchers hand-cuts each piece of consistently aged meat to perfection. Delivering excellence for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come. Commitment to Excellence Allen Brothers sources the highest-quality product available on the market. Our team of master butchers hand-cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

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Brown's Top Shelf Meats

I’m Mike Brown, and I started Brown’s TopShelf Meats with one goal: to provide my customers with the best meats on the planet. From Japanese Wagyu and Australian Angus, to Pacific Bluefin and Bahamian Lobster, to Spanish Iberico and New Zealand Elk, and so much more. We offer only the finest cuts of the most premium meats from the best farms & sources around the world, that will impress the most discerning connoisseur. Whether you’re a professional master-chef or an amateur home-cook with a culinary passion, our quality is a difference you can see and taste. If “you are what you eat”, then eat like a king with Brown’s TopShelf Meats.

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ButcherBox

Mike Had a Crazy Idea  In 2015, Mike was just trying to feed his family better. The research all pointed in the same direction: grass-fed beef. Sourcing it, however, turned out to be a whole other nightmare. So he bought a share of a cow. Yes, an actual cow. Cut to: over 1 billion meals. The Cow Share That Started It All In what can now be recognized as Mike's first act of Butcher Energy, he did what anyone obsessed would do: bought a share of a cow. Yes, an actual cow. He started with a quarter-share, upgraded to a whole one to split with friends, and quickly realized that everyone wanted access to top-tier protein but no one had the slightest clue how to get it. Naturally, he found a local farmer who began delivering trash bags full of meat to his door. The quality was extraordinary. The experience was not.  We Didn't Start a Meat Company—We Started a Beef The meat industry runs on fine print and consumer confusion, and it has for decades. ButcherBox exists to make the best meat — humanely raised, responsibly sourced, no shortcuts — the easiest choice you make all week. We're not perfect. But we are relentless. And we have the receipts to prove it. Who We Answer To  No investors. No fiduciary board. Just the people we feed. Most companies have investors breathing down their necks. We don't have any. We’re here for the farmers who raise our animals, the planet we source from, the people who work for us, throughout our supply chain, and the families we feed. That's it. That's the whole list. 

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Meat Church

Meat Church Texas Sugar BBQ Rub

This versatile Southwestern pork and poultry rub, with cumin notes, offers a delightful mix of sweetness and a subtle spicy kick, reminiscent of our popular Holy Voodoo blend. It works wonders on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese, and popcorn. Despite its sweetness, the rub is not overly sugary, standing out as less sweet than six of our other seasonings. Many competition cooks have achieved success using this rub on their ribs, pork, and chicken dishes in sanctioned BBQ competitions. Available in a 12 ounce shaker, 1-pound bag, or 5-pound bag.  Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion. No Gluten. No MSG.  https://www.meatchurch.com/collections/bbq-rubs/products/texas-sugar

$10Rubs

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Meat The Butchers

Meat The Butchers pride itself on providing raw, grass-fed, and free-range proteins that have been sourced from sustainable family farms to Southern California businesses for the last 50 years. It’s because we source from family-owned farms with the highest standards in the care they take of their animals and their land. The integrity and expertise found in these American family farms can’t be matched by any commercial farm that stocks supermarket shelves. And it isn’t matched by other meat companies that call themselves quality but pick the lowest level of “premium” from lesser animals raised less well. With celebrity chefs and restaurants returning to us again and again, we knew we were doing right. And we wanted to do the same for families like yours. So, after three years of research, we engineered an eco-friendly way to ship our fresh meats to your doorstep within 48 hours. That’s how we’re bringing the best from American farmers to American families like yours and making the most flavorful, healthiest, sustainable meats the standard in your household.

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Plowboys BBQ Yardbird Poultry Rub

The award-winning Yardbird poultry BBQ rub brings the championship flavor of the American Royal Invitational to your grill. Crafted for both chicken and pork, it balances savory, sweet, and gentle heat in a gluten-free, MSG-free blend that keeps its texture thanks to an anti-caking ingredient. Plowboys Yardbird Rub , originally crafted for competition BBQ, offers backyard BBQ cooks the chance to create award-winning dishes without the pressure of competition. This savory rub, balanced with a hint of sweetness, delivers a touch of heat that tantalizes the taste buds. Enhance your chicken or pork dishes with this rub, and watch your guests come back for seconds! While it's labeled as "Created for chicken, but made for pork," we've found we agree that it works wonders on pork chops too. This chicken rub is a staff and customer favorite. 7oz shaker, 14oz shaker, 5 pound bag Ingredients: Salt, sugar, spices including chili pepper, paprika, dehydrated garlic and onion, celery powder, mustard flour, disodium inosinate and guanylate, not more than 2% calcium stearate added to prevent caking MSG free, Gluten free

$9 – $45Rubs

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Snake River Farms

OUR HISTORY For Nearly 6 Decades Snake River Farms was founded on a simple belief: quality matters. What started as a family operation in American Falls, Idaho by Bob Rebholtz, Sr, has grown into a legacy of premium American Wagyu and Kurobuta pork with operations throughout the Northwest. Through decades of dedication to craft and innovation, we've remained committed to raising the finest beef and pork in America and providing exceptional customer service. 1968 The Rebholtz family established Agri Beef in American Falls, ID. LATE 1980'S Breeds pure Wagyu with high-quality cattle—well before other beef companies. TODAY Recognized as America's premier producer of American Wagyu beef and Kurobuta pork. Taste The Difference American Wagyu is a hybrid cross of pure Japanese Wagyu and premium American cattle. — Rich, buttery flavor unlike any other beef — Proprietary marbling scale that far exceeds the USDA grading scale — Featured in the world’s finest restaurants and served by renowned chefs including Wolfgang Puck, Thomas Keller, and more. True Ranch to Table Unlike others, we oversee every step of the process to ensure exceptional quality at every step in the process. We raise, feed, and process all of our cattle in our own facilities. THOUGHTFULLY RAISED Ranching & Feeding Our cattle are raised on family ranches with the highest standards of animal welfare and sustainability. After grazing, they are finished on carefully formulated rations developed by our in-house animal nutritionists. HANDLED WITH CARE Processing We process every animal at our state-of-the-art facilities in Washington and Idaho. Our master butchers bring exceptional quality and flavor to every cut through meticulous precision and craftsmanship. CONVENIENT DELIVERY Direct To Your Door We deliver straight to your door on the date you select, using specialized eco-friendly packaging that keeps your order at peak freshness. You can count on it arriving frozen or partially frozen — perfectly safe and ready for your freezer.

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