Grills, Smokers & Ovens

Yoder Smokers

Yoder DURANGO 20

For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort. STANDARD FEATURES Pot Warmer 2nd Level Slide-Out Cooking Shelf Heat Management Plate Stay Cool Handles Wagon Wheels Grease Drain Offset Firebox Log Grate Dual Door Temperature Gauges Integrated Probe Port Door Counterweight

Moberg Smokers

Moberg 90 Gallon Backyard Smoker

Painted high heat black Stainless prep shelf 1 Tel-Tru gauge Holds 2-4 briskets

Oklahoma Joe's

Oklahoma Joe's Laredo Series 1100 Offset Smoker

The Oklahoma Joe's® Laredo Series 1100 Offset Smoker is designed for pitmasters and home cooks who want authentic offset smoking with room to handle large cuts and long cooks in their backyard cooking in the great outdoors. This grill and smoker combo can meet all of your needs: barbecuing, meat smoking, slow cooking, backyard BBQs, cookouts, and summer grilling. With 1,100 square inches of total cooking space and a dedicated firebox, it delivers traditional wood-fired flavor and true low-and-slow performance. The Laredo is best fueled with charcoal or wood chips and grillers and homeowners use a meat thermometer to monitor their ideal doneness. You can manage heat and smoke with the side air damper and adjustable smokestack of this meat smoker to maintain steady airflow throughout the barrel-style chamber. Built from heavy-duty steel and equipped with porcelain-coated grates and practical storage features, this wood smoker grill gives you the capacity, durability, and control needed to smoke brisket, ribs and whole chickens for full backyard gatherings. Features: EASY ASH MANAGEMENT: Unlike other charcoal grills, the firebox on this grill includes an ash cleanout pan and cool-touch handle for safer cleanup DURABLE STEEL CONSTRUCTION: The heavy-duty steel body in this charcoal smoker grill is built to retain heat and withstand long smoking sessions BUILT-IN PREP AND STORAGE: Unlike other outdoor grills & smokers, the Laredo includes a side shelf, folding front shelf, and bottom storage shelf to keep tools and firewood organized OFFSET SMOKING PERFORMANCE: Dedicated 184 sq in firebox on this charcoal grill with smoker supports traditional offset smoking or direct charcoal grilling PORCELAIN-COATED COOKING GRATES: Three durable grates on this barbecue grill provide reliable searing and easy cleanup PRECISE AIRFLOW CONTROL: This BBQ smoker's side air damper and adjustable smokestack help regulate heat and smoke flow LARGE-SCALE SMOKING CAPACITY: Offset grill and smoker combo offers 1,100 sq in of total low-and-slow cooking space including 358 sq in of warming rack space for ribs, brisket, and more BARREL-STYLE COOKING CHAMBER: Steel barrel smoker chamber design promotes steady airflow and deep, wood-fired flavor EASY TO MOVE: Two 8-inch wagon-style wheels give this grill smoker smooth mobility around patios and outdoor cooking spaces.

Moberg Smokers

Moberg 500 Gallon Offset Smoker on skids

Insulated firebox 1 upper slide-out 4 Tel-Tru gauges Holds 14-16 briskets

Yoder Smokers

Yoder FRONTIERSMAN COMPETITION SMOKER

To meet the demands of competitive cooks and caterers alike Yoder Smokers has designed a highly mobile cart around our field-proven Frontiersman II. Roll it out of your trailer and into position and heads will turn. At the heart of the cooker is our integrated heat management system that allows the pitmaster unequaled control across the huge cooking surface. Whether you are chasing the points or cooking for large crowds, this pit is sleek, mobile and ready to travel. STANDARD FEATURES Heat Management System Dual Lid Cooking Chamber 2nd Level Slide-Out Shelves Offset Firebox Log Grate Stay Cool Handles Door Counterweights Four Door Temperature Gauges 10 Gauge Stainless Steel Front Shelf Grease Drain 10 Gauge Steel Competition Cart Pull Handle for Positioning Built In Tie-Downs Custom Wheels & Tires Storage Compartment Cart Colors: Orange, Silver or Black

Moberg Smokers

Moberg 250 Gallon Offset Smoker on Skids

Insulated firebox 1 upper slide-out 2 Tel-Tru gauges Holds 6-8 briskets

Smoke North

Smoke North Trillium Offset Smoker

100 gallon 3/8" Cook Chamber (Ø24 in.) • Ø24 in. double-walled firebox (air gap) • Dished end cap with smoke collector • Folding smokestack with damper • 304 stainless steel lifetime cooking grates • Custom stainless/bronze hinges • Heavy duty square tube frame • Powder coated log rack • 8 in. high capacity locking swivel casters • Knurled 304 stainless steel handles • Tel-Tru temperature gauge with recalibration • Grease drain with ball valve Available Options • 304 stainless steel slide-out upper grate • Folding butcher block workstation • 304 stainless steel firebox multi-grate • Handmade offset cover Made in CANADA

Independent

Old Country BBQ Pits Generation 3 Offset Smoker

The absolute best backyard offset BBQ smoker in the world—bar none. Engineered for both newcomers and seasoned pitmasters, the G3 is the ultimate offset smoker. It’s designed to deliver veteran-level results in just a few cooks, while offering experienced pros a platform that takes their craft to the next level. Its triple-layer construction of steel, insulation, and steel again does what single-wall smokers attempt but can never truly achieve: rock-solid internal stability, precise temperature control, and consistent performance in all weather conditions. Building a G3 is building a BBQ smoker inside another BBQ smoker, then filling the space in between with insulation. It requires a completely different level of craftsmanship and patience to execute. Today, there are those who can build the G3—and those who wish they could. Key Features Fully Insulated Construction Dual-layer steel with industrial-grade insulation for exceptional thermal stability and ease of control—even in extreme weather. Oversized Spring-Assisted Lid The G3 Smoker’s oversized lid is so substantial that traditional counterweights don’t work—so we engineered a custom spring-loaded assist system that makes it both easy and safe to lift. Precision Temperature Control Insulated firebox and chamber make managing a consistent temperature easy, allowing you to focus on flavor—not fire control. Built for Serious Backyard Use Weighing in at 800 lbs, this smoker is rock-solid and built to last. It’s not a toy—it’s a tool. Unmatched Value No other company has the experience, equipment, and know-how to build a smoker like this—with this type of design, construction, and insulation—at this price. Specifications • Cooking Chamber Outer Dimensions: 48″ L x 24″ Diameter Inner Dimensions: 46″ L x 22″ Diameter Cooking Area: 1,602 sq in Steel Thickness: 3/16″ Inner Shell 1″ Insulation 1/8″ Outer Shell (Total: 5/16″ Steel + 1″ Insulation) • Firebox Outer Diameter: 24″ Inner Diameter: 20″ Length: 20″ Steel Thickness: 1/4″ Inner Shell 2″ Insulation 1/8″ Outer Shell (Total: 3/8″ Steel + 2″ Insulation) • Finish: High-temp black paint • Weight 800 lbs Why Insulation Matters Thick steel walls hold heat—but insulation takes it further. It keeps the heat inside the smoker while shielding your cook from external conditions. With the G3, internal temperatures stay rock steady. That means fewer firebox checks, tighter temp control, and better barbecue every time.

Moberg Smokers

Moberg 250 Gallon Offset Smoker on a trailer

Insulated firebox 1 upper slide-out 2 Tel-Tru gauges Holds 6-8 briskets

Moberg Smokers

Moberg 2x500 Gallon Offset Smokers

Insulated fireboxes 1 upper slide-out per smoker 4 Tel-Tru gauges per smoker Holds 14-16 briskets per smoker

Assassin Smokers

Assassin Smokers Gravity-Fed Insulated Smokers

FULLY INSULATED SMOKER The outside elements are no longer an excuse, when you cook with an Assassin. Our cookers utilize gravity to assist in charcoal usage and extend burn times. Fill the chute with charcoal, light the coals at the bottom of the chute. Place hardwood in the ash pan and you can control the smoke flavor. Regulate the temperature by using the provided Pit Master IQ120. Over 8-12 hours of continuous cooking without adding charcoal to the smoker. Standard features on every Assassin Smoker include: Thermometer is ½” NPT, 3″ dial and 6″ stem. Slam Latch included for ease of use Handles on the back for ease transporting and setup. D-Ring tie downs (4) are standard 1½” Ball Valve on Side of Firebox 14 ga steel inside, 16 ga steel exterior. 5” solid rubber casters (2) ridged (2) swivels with brake, moves with ease over most terrain. Compressed mineral wool engineered to provide maximum insulation. Charcoal chute is tapered to help eliminate the bridging of charcoal. Cook racks are supported by C-channel runners/sliders for safety. Heat Diffuser included Front Panel Grease Guard Removable water pan included. Raised charcoal chute to prevent water intrusion High-gloss automotive paint used for exterior; Metallic Black (Brilliant Black) or Gun Metal Gray (Tungsten) are the standard colors. Custom colors using the PPG paint system are available Diamond plate across front and above the fire box door

Cotton Gin Smokers

Cotton Gin Smokers 250 Gallon

Franklin

Franklin BBQ Pit

Take your bbq craft to the next level. 81" long and 81" high with a removable smokestack and a 19 x 33" cooking grate. Rolled out of 1/4" inch thick American-made steel, not only does the Franklin Pit retain heat like none other, this pit will last you a lifetime. Every pit comes with a Tel-Tru thermometer, grease bucket, water pan, removable steel cooking grate, bolt-on smokestack, owner's manual, and a 1-month MasterClass subscription. The pits are pre-coated with a simple blend of flaxseed and wax before we ship them out to you. Because raw steel naturally reacts to moisture and the environment, it is normal for your pit to arrive with some initial surface rust already developed from construction, storage or transit. Enjoy the markings, numbers, lettering, and unique patina that is quintessential Texas raw steel smoker aesthetic. No two pits will look the same, and each pit will come with its own badge number. Franklin BBQ Pit is an American heirloom you can pass down to the next generation. Make your mark and tell the story of your countless barbecue cooks embedded in the patina that changes as you cook and season your personal smoker.

BBQ Pits by Klose

Klose 24" x 48" Deluxe Pipe Smoker

The Huge 24″ x 48″ Deluxe One or Two Door Smoker is an all Time Favorite CAPACITY: 1632 Sq inches in Smoker & 576 Sq. inches for Grilling in Firebox. 24″ in diameter by 48″long with a 24″ by 24″ firebox The firebox has been upgraded to 1/2″thick steel, to retain heat and improve performance The smoker features a Counter weight on the door for easy open Two full pull out shelves for max capacity in the main smoking chamber. 2″ brass ball valve drain for easy cleaning of the main chamber. Includes larger 8 inch Locking Hard Rubber 8” wheels. It comes with plenty of table space outside, & storage underneath. Grill in firebox has 5 level adjustable height for grilling and has a removable ash-pan with curved lip for easy Ash-Clean-out. Air-cooled Stainless Steel Handles & Thermometer. ALL Meat Racks & Shelves are framed in Steel Angles for Triple Strength. 10” x 42” Front Folding Table.

Oklahoma Joe's

Oklahoma Joe's Longhorn Classic Offset Smoker & Grill

The Oklahoma Joe’s® Longhorn Offset Smoker delivers authentic BBQ flavor through a classic offset design built for dependable, low-and-slow cooking. Fueled by hardwood splits and chunks, this wood smoker grill uses indirect heat to create rich smoke and consistent results across a large cooking surface. With generous capacity, straightforward temperature control, and heavy-gauge steel construction, this charcoal-fueled Longhorn is approachable for backyard cooks and rewarding for those ready to refine their smoking skills. For all outdoor cooking like grilling, barbecuing, and smoking meats, this charcoal grill with smoker is your new meat smoker and barbecue smoker. Thoughtful features like a front shelf, easy firebox access, and durable porcelain-coated grates make this smoker a reliable choice for authentic BBQ - backed by a 2-year warranty on all parts. Since 1987, Oklahoma Joe’s has been pioneering the craft of live fire outdoor cooking with a broad selection of BBQ smokers, combo grills, charcoal grills, portable grills, drum smokers, auto-feed charcoal smokers and grills, offset smokers, reverse flow offset smokers, and a range of wood and charcoal fuel, including lump charcoal, charcoal briquettes, wood chips, and wood chunks. Oklahoma Joe’s also offers a full line of grilling and smoking accessories, from BBQ prep and cooking to cleanup. Whether you’re searing a steak to perfection or throwing down a feast for a crowd, Oklahoma Joe’s has everything you need to achieve Real. Smoke. Flavor. Features: AUTHENTIC BBQ, CLASSIC OFFSET DESIGN: Cook low-and-slow with indirect heat using hardwood splits and chunks for rich, wood-fired BBQ flavor - exactly what you'd expect with traditional offset smokers grills. LARGE COOKING CAPACITY: Grill and smoker combo includes 751 sq in primary and 309 sq in secondary cooking space let you smoke multiple cuts at once for family gatherings or backyard cookouts EASY FIRE MANAGEMENT: Side firebox door allows you to add fuel and stoke the fire without opening the main cooking chamber on this charcoal BBQ grill RELIABLE TEMPERATURE CONTROL: This grill with offset smoker has a professional temperature gauge and multiple adjustable dampers to help you monitor and maintain consistent cooking temperatures BUILT FOR BBQ DURABILITY: Our outdoor grills & smokers have heavy-gauge steel construction to support long-lasting performance and dependable smoking sessions RUST-RESISTANT, EASY-CARE GRATES: Porcelain-coated wire grates resist rust and clean easily while delivering reliable heat distribution to your barbecue grill EVERYDAY COOKING CONVENIENCE: Front shelf provides a handy surface for tools, trays, and sauces while you cook COMFORTABLE, CONFIDENT HANDLING: Cool-touch handles protect your hands while opening and closing the lid during long cooks on this grill smoker ROLL ANYWHERE SETUP: Large wagon-style wheels make it easy to move the BBQ smoker around patios and outdoor spaces SIMPLE CLEANUP ACCESS: Firebox door design allows convenient ash access and faster cleanup after cooking on this charcoal smoker grill

Moberg Smokers

Moberg 1000 Gallon Offset Smoker on skids

Insulated firebox 3 upper slide-outs 6 Tel-Tru gauges Holds 30-32 briskets

Moberg Smokers

Moberg 2x1000 Gallon Offset Smoker

Insulated fireboxes 3 upper slide-outs per smoker 6 Tel-Tru gauges per smoker Holds 30-32 briskets per smoker

Cen-Tex Smokers

Cen-Tex 500 Gallon Offset Smoker

500 GALLON OFFSET SMOKER - RAW ON SKIDS The Cen-Tex 500 Gallon Offset Smoker is handcrafted from heavy-duty steel for commercial kitchens and pitmasters who need reliable, high-volume smoking performance. Engineered for even heat distribution and consistent results, this pit handles large quantities of brisket, ribs, pork, and more with ease. NSF certified for commercial use, this smoker meets the rigorous food safety standards required by restaurants, catering operations, and professional smokehouse environments. Every unit is custom fabricated to order. Because each smoker is built around a repurposed tank, door dimensions and cook chamber specs vary naturally, making every pit genuinely one-of-a-kind. STANDARD FEATURES INCLUDE: Raw with clear-coat finish on skids Counter weights Insulated firebox 1 Top rack, protective clear coat Flanged or fold over stack 1 Custom logo or nameplate 2 Tel-Tru thermometers Each Cen-Tex smoker leaves our shop built with the quality, precision, and durability to serve your operation for years to come. Configure yours to fit your kitchen, your menu, and your reputation.

Oklahoma Joe's

Oklahoma Joe's Bronco Pro Drum Smoker

The Oklahoma Joe’s® Bronco Pro Drum Smoker in black is built for pitmasters who demand precision, capacity, and consistency in every cook. This charcoal grill with smoker is designed for competition-level performance and combines a sealed cooking chamber, advanced airflow control, and extended fuel capacity to deliver authentic BBQ flavor with total confidence for backyard outdoor cooking, including barbecue cooking and meat smoking. With the ability to maintain temperature over long smoking sessions, flexible cooking configurations, and heavy-gauge steel construction, the Bronco Pro supports everything from hanging ribs to full-capacity brisket cooks. Like most vertical smoker grill designs, this smoker and grill combo can be used to cook meats and used as charcoal grill for charcoal cooking. Easy cleanup, smooth mobility, and thoughtful work surfaces make it a powerful, purpose-driven smoker for those interested in grilling and especially outdoor cooking - backed by a 2-year warranty on all parts. Since 1987, Oklahoma Joe’s has been pioneering the craft of live fire outdoor cooking with a broad selection of BBQ smokers, combo grills, charcoal grills, portable grills, drum smokers, auto-feed charcoal smokers and grills, offset smokers, reverse flow offset smokers, and a range of wood and charcoal fuel, including lump charcoal, charcoal briquettes, wood chips, and wood chunks. Oklahoma Joe’s also offers a full line of grilling and smoking accessories, from BBQ prep and cooking to cleanup. Whether you’re searing a steak to perfection or throwing down a feast for a crowd, Oklahoma Joe’s has everything you need to achieve Real. Smoke. Flavor. Features: AUTHENTIC BBQ, COMPETITION-READY CONTROL: Sealed lid and purpose-built airflow system deliver precise heat and smoke control for true low-and-slow BBQ performance on a barrel smoker EXTENDED BURN TIME, FEWER ADJUSTMENTS: Oversized charcoal basket holds enough fuel to support over 15 hours of uninterrupted smoking in this vertical charcoal smoker COMPETITION-SIZED COOKING CAPACITY: The charcoal grills have a large 21.5-inch cooking surface and 17-lb fuel capacity that are built to handle demanding cooks and larger cuts. PRECISION TEMPERATURE MANAGEMENT: Unique airflow controls and barrel-mounted temperature gauge help you monitor and maintain temperature throughout long sessions on this grill smoker combo BUILT FOR BBQ DURABILITY: Heavy-gauge steel construction is designed to withstand frequent use and competitive environments for outdoor grills & smokers SEALED-IN HEAT AND SMOKE: The hinged lid on this BBQ smoker has a gasket that creates a tight seal to lock in smoke, heat, and flavor from start to finish MAXIMUM COOKING FLEXIBILITY: This grill and smoker includes cooking grate, heat diffuser, 3 meat hangers, and 9 meat hooks to support multiple smoking styles TOOLS AND SUPPLIES AT HAND: Integrated side shelf provides a convenient surface for tools, gloves, and prep items during BBQ grill cooks ROLL ANYWHERE SETUP: Large wagon-style wheels make it easy to move the smoker grill combo around patios, cook sites, or competition grounds. EASY CLEANUP BETWEEN COOKS: Large ash pan, porcelain-coated components, and drain cap simplify cleanup after long smoking sessions on this meat smoker

Moberg Smokers

Moberg 1000 Gallon Offset Smoker on a Trailer

Insulated firebox 3 upper slide-outs 6 Tel-Tru gauges Holds 30-32 briskets

Cen-Tex Smokers

Cen-Tex Century Line 120 Gallon Offset Smoker

CENTURY LINE: 120-GALLON BACKYARD SMOKER The Cen-Tex Century brings the proven legacy of Texas inspired offset smokers right to your backyard. This pit is engineered for the dedicated cook who understands that steady heat and clean smoke are the foundation of great barbecue. It's built on the heritage of our commercial pits, translating professional-grade performance into a smoker for the home. EVERY DETAIL ON THE 120-GALLON OFFSET SMOKER SERVES THE PURSUIT OF YOUR PERFECT COOK: Insulated Firebox: Designed for supreme temperature consistency, this feature minimizes fuel consumption and allows you to maintain rock-solid heat stability through all-night smokes. Heavy-Gauge Steel Construction: Crafted from industrial-grade steel, this is equipment that's meant to last a lifetime. The heavy construction delivers the thermal mass required for superior heat retention and dependable control. Precision Operation: The cooking chamber door features a perfectly balanced counterweight, making the heavy door easy to lift. Pillow block bearings on every hinge ensure years of smooth, effortless operation, reflecting the quality enthusiasts expect. The Cen-Tex Century 120-Gallon Offset Smoker is the first installment of Cen-Tex Smokers' Century Line. This Backyard Offset Smoker is handcrafted and engineered to match the cooking performance and fire efficiency expectations of our 1000, 750, and 500-Gallon Offset Smokers.

Moberg Smokers

Moberg 500 Gallon Offset Smoker on a trailer

Insulated firebox 1 upper slide-out 4 Tel-Tru gauges Holds 14-16 briskets

Mill Scale

Mill Scale 94 Gallon Offset Smoker

The Mill Scale 94 is a traditional offset barbecue smoker, designed for backyard use. We start by sourcing quality steel and industrial-grade hardware. We focus on intentional design, using multiple-function components and details that the user will notice over time. For this design, we applied everything that we learned from building smokers on a commercial level: keep it simple yet sturdy, and make it enjoyable to use. This smoker maintains consistent temperature, so folks can expect consistent results. The 94 comes standard with: 1 cooking grate (Fits 3-4 briskets) 1 cook chamber door 1 Tel-Tru Thermometer 1 Grease Drain 1 Grease Bucket Lower Shelf Installed on Skids Optional Add-Ons: High-Temp Paint or High-Temp Clear Coat. Please note, adding a finish to the smoker may add an additional 2 weeks to the pick-up or ship date. Upper Cooking Grate Firebox Plancha with Lid Stainless Steel Fold-Down Prep Table Coal Pan for Firebox Custom Cover For orders outside of the US and Canada, please visit millscale.store

Lone Star Grillz

Lone Star Grillz LSG "Texas" Edition Offset Smoker

Overall Dimensions:24" depth x 72’’ width x 72’’ height (48'' model is 84'') 1/4" thick fire box 1/4’’ thick cooking chamber Single Door Main Chamber: 24''x40'' or 24''x48'' Square Firebox Dimensions: 20" x 20" x 18" Product Details: Bottom cooking grate 23''x40'' (48'' model 23''x48'') Top cooking grate 11''x38'' (48'' model 11''x46'') Fully flanged doors to keep your heat inside main chamber, NO SMOKE LEAKS 1 Tel-Tru stainless steel temperature gauge Stainless steel cool-touch handles and stainless cool touch main chamber handle 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility 20" x 44" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want (48'' model is 20''x52'') 1 1/4" drain with steel cap Raw metal finish for that traditional Old School Texas Patina look. Removable and Adjustable 5" square smoke stack (equivalent to 6'' round, 27% larger than 5'' round, and 100% larger than 4'' round) Total cooking area: 40'' model 1300 sq/in or 1720 sq/in with second top grate Total cooking area: 48'' model 1632 sq/in or 2138 sq/in with second top grate Weight: 650 lbs Includes our Fire Management fire basket grate Main chamber hold up to 5 gallons of water for use as a water smoker Capacity: Brisket-6-8 Spare Ribs-8-10 Pork Butt-12-14 Whole Chicken-12 Capacity is estimated and includes use of all available cooking space in the cooking chamber Finish: The LSG "Texas" Edition comes in a raw steel finish that is meant to be oiled with any animal fat, cooking oil, or boiled linseed oil. These oils will protect the pit while maintaining that beautiful patina that is waterproof and will not flake or chip as it takes on the finish of a well-oiled cast iron skillet. Just like a cast iron skillet, your new "Texas" edition pit will need the outside to be periodically re-oiled by simply wiping or spraying it on to keep that cast iron look.

Lone Star Grillz

Lone Star Grills 24" x 60" Offset Smoker

Overall Dimensions:93" length x 34" width x 63" height Constructed from 1/4" thick new wall pipe (included) Cook Chamber Dimensions: 24" x 60" Square Firebox Dimensions: 24" x 24" x 22" Product Details: 2 sliding/pull-out food trays framed with angle in the main chamber 1 22" x 22" sliding/pull-out food tray framed with angle in the fire box (adjustable) Fully flanged doors to keep your heat inside main chamber Heat deflector Adjustable tuning plates to keep the temperature even from one side to the other 1 Tel-Tru stainless steel temperature gauge Stainless steel cool-touch handles 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only) 24" x 60" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want 1 1/4" drain with steel cap 10" x 58" table Fire box is ready for propane log starter Painted with three coats of high heat paint Adjustable 5" smoke stack Total cooking area: 2800 sq/in. Weight: 1100 lbs Bottom grate: 27" x 23" Top grate: 27" x 18" Fire box grate: 21" x 23" Capacity: Brisket-8 Spare Ribs-12 Pork Butt-14 Whole Chicken-14 Capacity is estimated and includes use of all available cooking space in the cooking chamber Product Use: The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.

Cotton Gin Smokers

Cotton Gin Smokers 500 Gallon

500-gallon smoker Insulated firebox 4 slide-out expanded metal grates Traditional flow 6 TelTru Thermometers Double axle (yes pic shows a single axle) Trailer Brakes Aggressive wheel package Patina color Shipping Note: Customer is responsible for pickup or may work with us on other delivery options. NOTICE: Present lead time for Combines and other Smoker Trailers is running 3 months These lead times are subject to change based on material availability and other factors.

Lone Star Grillz

Lone Star Grillz 20"x 36" Offset Smoker

Overall Dimensions:35" depth x 59’’ width x 63’’ height 1/4" thick fire box 3/16’’ thick cooking chamber Single Door Main Chamber: 20" x 36" Square Firebox Dimensions: 20" x 20" x 18" Product Details: 2 sliding/pull-out food trays framed with angle in the main chamber 1 17.5" x 19" sliding/pull-out food tray framed with angle in the fire box (adjustable) Fully flanged and gasketed doors to keep your heat inside main chamber Revolutionary new heat distribution system cooks top down with our “cross flow” technology. This system doesn’t need any plates or diffusers to get even grate temps 1 Tel-Tru stainless steel temperature gauge Stainless steel cool-touch handles 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only) 19" x 46" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want 1 1/4" drain with steel cap Folding and removable 10" x 34" table Fire box is ready for propane log starter Painted with three coats of high heat paint Removable and Adjustable 4" smoke stack Total cooking area: 1394.5 sq/in. Weight: 485 lbs Bottom grate: 20.5" x 29.5" Top grate: 15.5" x 29.5" Fire box grate: 17.5" x 19" Capacity: Brisket-4 Spare Ribs-7 Pork Butt-8 Whole Chicken-8 Capacity is estimated and includes use of all available cooking space in the cooking chamber Product Use: The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.

Pitt's & Spitt's

Pitts & Spitts Ultimate Smoker Pit

The go to design for most backyard pitmasters. The Ultimate offers an offset firebox with a cooking chamber designed to meet the needs of everyone. This versatile unit can handle anything, from brisket and ribs to pizza and fish. FEATURES Our patented roll-top lid, stack cap, prep shelf, firebox damper, and propane bottle holder are all constructed of the highest quality 304 stainless steel Removable dual cooking grates 3/16” carbon steel cooking chamber with built-in water reservoir for moist heat ¼” Plate firebox with an EZ Open door and a removable fire grate for easy cleaning 30,000 BTU rating propane log lighter for starting your fire quickly and safely Stainless steel screw intake damper on the firebox for precise temperature control and upper smoke stack damper for controlling smoke Two rear-mounted 10 inch solid rubber wheels and two front-mounted 5 inch swivel caster wheels for easy maneuvering STANDARD ACCESSORIES Hand crafted red cedar hardwood handles for the stainless steel lid Rubber covered maneuvering handles Stainless steel working surface Paper towel rack Tool hooks for hanging cooking utensils Drain valve/water pan Custom 550° thermometer Log lighter Available in 36" and 48" barrel sizes

Pitt's & Spitt's

Pitts & Spitts Ultimate Upright Smoker Pit

The go to design for most backyard pitmasters. The Ultimate offers an offset firebox with a cooking chamber designed to meet the needs of everyone. This versatile unit can handle anything, from brisket and ribs to pizza and fish. FEATURES Our patented roll-top lid, stack cap, prep shelf, firebox damper, and propane bottle holder are all constructed of the highest quality 304 stainless steel Removable dual cooking grates 3/16” carbon steel cooking chamber with built-in water reservoir for moist heat ¼” Plate firebox with an EZ Open door and a removable fire grate for easy cleaning 30,000 BTU rating propane log lighter for starting your fire quickly and safely Stainless steel screw intake damper on the firebox for precise temperature control and upper smoke stack damper for controlling smoke Two rear-mounted 10 inch solid rubber wheels and two front-mounted 5 inch swivel caster wheels for easy maneuvering STANDARD ACCESSORIES Hand crafted red cedar hardwood handles for the stainless steel lid Rubber covered maneuvering handles Stainless steel working surface Paper towel rack Tool hooks for hanging cooking utensils Drain valve/water pan Custom 550° thermometer Log lighter and stainless steel propane bottle holder UPGRADE OPTIONS Fully stainless option Extended top to increase cooking area by approximately 40%

Pitt's & Spitt's

Pitts & Spitts Offset Hybrid Smoker

The ultimate smoker and grill complete with a stick burner for low and slow cooks, a pellet grill for regulated temperature and convenience, and a charcoal grill for live fire cooking. The Hybrid combines a traditional 24 x 48 offset smoker with the addition of a pellet hopper. Click here to watch a video walkthrough of the Hybrid. STANDARD FEATURES AND ACCESSORIES 1,650 square inches of cooking surface Firebox with a charcoal grilling surface Gas assist in the firebox Fully welded and constructed 3/16″, 10 gauge carbon steel and ¼” firebox PID controller for superior temperature control Smart Meat Probe Standard Wi-Fi Connectivity 35 pound hopper Signature roll top lid and front shelf made of 304 marine grade stainless steel Expanded metal rack on bottom to hold pellets Hand crafted hardwood handles for the stainless steel lid Paper towel rack

Yoder Smokers

Yoder Loaded Wichita Offset Smoker

A Generational Offset Platform The Loaded Wichita is a fully realized offset smoker platform designed to deliver the control, consistency, and durability that define serious wood-fired cooking. Built for those who prefer a true stick burner, this pit gives you direct command over fire, airflow, and smoke, the essential elements of traditional barbecue. Built in Kansas and shaped by decades of hands-on pit building, the Loaded Wichita reflects a standard earned over time and refined through real-world use. As an American-made offset smoker, it carries forward a legacy of craftsmanship while meeting the expectations of today’s pitmaster. Engineered for Consistent Wood-Fired Performance At its core, the Loaded Wichita is a traditional offset smoker with a firebox, designed to burn real wood or charcoal and produce clean, thin blue smoke. A taller exhaust stack improves airflow and draft efficiency, helping maintain a steady burn and more even temperatures across the cook chamber. A removable heat management plate adds another level of control, giving you the flexibility to create a more even cooking environment or remove it entirely for higher heat and increased airflow. Create a more balanced cooking environment across the chamber Remove the plate for higher heat and stronger airflow Run hot-and-fast cooks when needed Establish distinct temperature zones for different cuts of meat Constructed from 1/4-inch steel, this backyard offset smoker is built for thermal stability, holding heat through long cooks and responding predictably to fire management adjustments. Inside, 304 stainless steel cooking grates and a flexible two-piece second shelf provide durability and capacity for everything from single briskets to full loads. Built for Real-World Use and Movement The Loaded Wichita is designed to perform beyond a fixed position. A redesigned stand paired with front casters creates a stable, maneuverable platform, allowing you to position the pit where it works best for your space, your cook, and your workflow. Redesigned stand for improved stability Front casters for easier movement and positioning Removable front shelf for added workspace Balanced structure for better control while repositioning Whether you are adjusting for wind, clearing space, or setting up for a long cook, this wood smoker is built with mobility as a core consideration. From long overnight cooks to weekend gatherings, the Loaded Wichita delivers the control, durability, and flexibility expected from a modern stick-burning smoker. It is a platform built for serious barbecue today and designed to be passed down to the next generation.

Char-Griller

CHAR-GRILLER SMOKIN' PRO™ BARREL GRILL AND OFFSET SMOKER

PERFECT FOR ENTERTAINING The Char-Griller Smokin’ Pro Barrel Grill and Offset Smoker is the perfect charcoal grilling and smoking sidekick for any backyard barbecue enthusiast. This grill provides ultimate cooking versatility with the ability to grill your favorite foods, or low-and-smoke Texas-style offset smoking methods to achieve delicious and juicy barbecue flavor. With a generous cooking capacity, this charcoal grill can serve meals for the entire family. Add this grill to your cooking arsenal and enjoy the authentic flavor of barbecue that only charcoal grilling can provide! FEATURES OF THE SMOKIN' PRO™ BARREL GRILL AND OFFSET SMOKER Charcoal barrel grill and offset smoker combination 1,130 total sq.in. of generous cooking space Includes a Side Fire Box attachment for Texas-style offset smoking to achieve perfect food flavor and texture Heavy duty steel construction to ensure your charcoal grill lasts for years to come Durable grill body to maintain smoke and heat for fuel efficiency and supreme food flavor and texture Dual damper controls to provide precise airflow control to achieve perfectly cooked foods EasyDump™ Ash Pan to easily dispose of your ashes and continue grilling with ease Adjustable charcoal grate for flame control Includes cast iron cooking grates to lock in food flavor Side shelf for additional food preparation space with incorporated utensil hooks Side shelf for additional food preparation space with incorporated utensil hooks Large wheels for easy mobility

Lang BBQ Smokers

Lang BBQ 108" Original Smoker

X-LARGE CookerCompetitive Smoker Cooker on Mobile Trailer Frame. Our largest series, excellent for on-site or on-location catering and commercial use. The 108" smoker cooker has 38 square feet of cooking space and hold approximately 500 pounds of food with room to spare. This size allows you to smoke a whole pig (approximately 200 pounds). Approximately 75-100 full racks of ribs can be smoked at a time. Dimensions L x H x W: 125" x 76 1/2" x 40" Weight: 1500 lbs Bottom (3) Fixed removable Racks: 36" x 30" Sliding (2) Upper Rack:35.5" x 33.5" Firebox: 28" x 28" Gauges: 2 Prep Area: Folds Down

Myron Mixon Smokers

Myron Mixon Smokers MMS Offset

Myron Mixon Offset Smoker Built for serious smokers, the Myron Mixon Offset is made for the pitmaster who wants real wood-fired flavor, heavy-duty performance, and the cooking space to handle everything from backyard BBQ to large cooks. Designed with function, capacity, and durability in mind, this offset smoker gives you the room and control you need to cook low and slow with confidence. Whether you’re smoking brisket, ribs, pork, chicken, sides, or loading it down for a crowd, the Myron Mixon Offset is built to perform. Cooking Chamber Capacity The cooking chamber racks measure 27 inches deep x 42 inches wide. Each rack is designed to fit 3 full hotel pans, giving you excellent cooking space and flexibility. The smoker includes 2 cooking chamber racks, with the ability to hold up to 4 total racks for expanded capacity. Fire Box Rack The fire box rack measures 10 inches deep x 17 inches wide, giving you a solid working area for managing your fire and maintaining the heat and smoke needed for true offset cooking. Exterior Cooking Chamber Size The exterior size of the cooking chamber measures approximately: 52 inches wide including the smoke stack x 40 inches deep with shelf Overall Smoker Footprint The overall smoker footprint measures approximately: 72 inches wide x 40 inches deep with shelf x 60 inches tall including smoke stack Product Highlights American-made offset smoker Built for authentic wood-fired flavor Heavy-duty construction Includes 2 cooking chamber racks Holds up to 4 cooking chamber racks Each cooking chamber rack fits 3 full hotel pans Designed for serious backyard cooks, pitmasters, and BBQ enthusiasts Built with the knowledge and experience behind the Myron Mixon name If you’re ready for a smoker with real cooking capacity, dependable performance, and the flavor only an offset can bring, the Myron Mixon Offset is built for you.

Independent

Old Country BBQ Pits Generation 2 BBQ Smoker

Our original insulated firebox offset BBQ smoker. After years of building single-wall BBQ smokers, we knew something had to change. Fire control should be easier, especially for new pitmasters. We had long understood the value of insulated fireboxes from our early days, but back then, if you wanted one, you had to pay a custom builder an extra thousand dollars or more, just to add it to an already expensive smoker. So, we did what we’ve always done: build a better solution at an honest price. The G2 Commercial BBQ Smoker delivers exceptional temperature stability, efficient fire management, and a shorter learning curve for those just getting started. For seasoned cooks, it offers clean burns, steady temps, and exceptional barbecue—every time. Key Features • Insulated Firebox Triple-layer construction with a ¼″ inner steel shell, 2″ of mineral wool insulation, and a ⅛″ outer steel shell. Keeps your fire steady, efficient, and protected from the elements. • Smoke Collector Promotes smoother airflow and balanced smoke distribution across the cooking chamber for consistent results. • Two Slide-Out Cooking Grates Split-level grates offer easy access and over 1,000 sq in of usable cooking area—perfect for ribs, briskets, and more. • Heavy-Duty Steel Build The main chamber is crafted from ¼″ carbon steel, fully welded for long-term durability and thermal mass. • Oversized Lid Made from 3/16″ steel for the perfect balance of heat retention and usability. Heavy enough to hold steady temps—light enough to lift without assistance. • Removable Baffle Plate Balances heat and smoke across the cook chamber—can be pulled out for easier cleaning or direct-flow cooks. • Three Thermometer Ports Monitor temps across different zones using analog or digital probes—your call. • Built to Move Sturdy wagon wheels and casters make the G2 easier to position, even with its substantial weight. Cooking Grates • Main Grate: 35.5″ × 17.5″ • Upper Grate: 35.5″ × 12″ • Total Cooking Area: 1,047 sq in • Slide-out design for easy access and cleaning Cooking Chamber • Length: 36″ • Body: ¼″ thick carbon steel • Lid: 3/16″ thick steel • Fully welded construction Firebox • Inner Shell: ¼″ steel • Insulation: 2″ mineral wool • Outer Shell: ⅛″ steel • Total Wall Thickness: ⅜″ steel + 2″ insulation • Fully insulated for maximum efficiency Overall Dimensions • Footprint: 70.5″ L × 26.5″ W × 67″ H • Weight: 479 lbs (605 lbs shipping weight) • Includes wagon wheels and casters for mobility

Char-Griller

Char-Griller Competition Pro Offset Smoker Charcoal Grill

PERFECT FOR ENTERTAININGFor those seeking a charcoal grill and smoker that's both versatile and hardworking, look no further than the Competition Pro Barrel Grill and Offset Smoker. Whether you’re looking to grill and you’re your favorite meats and veggies or slow it down with a low-and-slow weekend brisket, this charcoal grill and smoker is for you. Elevate your outdoor cooking game with this essential grill and enjoy the unbeatable authenticity of charcoal-grilled barbecue flavor. FEATURES OF THE COMPETITION PRO™ OFFSET SMOKER CHARCOAL GRILL Charcoal barrel grill and offset smoker combination 1,010 total sq.in. of generous cooking space Includes a Side Fire Box attachment for Texas-style offset smoking to achieve perfect food flavor and texture Heavy duty steel construction to ensure your charcoal grill lasts for years to come Insulated grill body to maintain smoke and heat for fuel efficiency and supreme food flavor and texture Dual damper controls to provide precise airflow control to achieve perfectly cooked foods Includes expanded metal cooking grates to lock in food flavor and enhance airflow Front shelf for additional food preparation space with incorporated utensil hooks Fashioned with wheels for easy mobility

Independent

Workhorse Pits 1975 Offset Smoker

The 1975 is the largest-capacity offset smoker Workhorse Pits offers, showcasing a 24" diameter and a full 3/8" (.375") wall American-made pipe, the thickest in the industry. Known for delivering stellar performance globally, the 1975 can handle four briskets, or eight to ten Boston Butts on the single main cooking grate. Designed for large family gatherings, BBQ competitions, or small commercial catering, the 1975 is the solution to elevate your cooking game. Designed with computational fluid dynamics, you can expect this unit to burn an even plus or minus five degrees across the chamber. Workhorse Pits has built a reputation for unbeatable performance, ease of use, and excellent BBQ results. Featuring the popular RAW linseed oil coating for exterior finish makes the 1975 both stylish, sturdy and easy to maintain. With features like the original design fold-down smoke stack and a popular optional Cowboy Grill, the 1975 offers everything you need to take your grilling to the next level. SPECIFICATIONS: 3/8" Steel Wall Cooking Surface: 2316 Sq Inches with Top Pull-out Rack and Cowboy Grill (47"x23.25") Overall Length: 84" Chamber Length: 48" Firebox Length: 27" Overall Width: 30" (Wagon Width 38") Overall Height: 85"/ 60" (stack down) Weight: 1975 caster: 1080 lbs./1975 wagon: 1140 lbs. The 1975 comes available to ride on casters or a wagon package, and features two configurations (see the two options below) to output excellent BBQ. The 1975 is coated with a RAW linseed oil which allows you to keep your 1975 looking brand new throughout a lifetime, or many lifetimes. (NOTE: every Workhorse Pit is built with US milled pipe, and may have scratches or “character marks” from being moved in the pipe yard, transported and/or tooling. This is why it is called a “raw finish.”) STOCK FEATURES: Tel-Tru® Temperature Gauges (2) Workhorse Pits Ball Valve Grease Drain Probe Port Break-Away Stack Wood Storage Rack 6" Solid Rubber Casters 24" Firebox Scraper Iconic Horseshoe Firebox Door Handle Included Cool Touch Firebox Door Handle FULLY LOADED FEATURES: Cowboy Firebox Top Slide-Out Rack Tel-Tru® Temperature Gauges (two lower thermometers and two upper thermometers) Workhorse Pits Ball Valve Grease Drain Probe Port Break-Away Stack Wood Storage Rack 6" Solid Rubber Casters 24" Firebox Scraper Iconic Horseshoe Firebox Door Handle Additional Cool Touch Firebox Door Handle WAGON FEATURES: Clear Coat Length: 90-3/4" Width: 38" Weight:1975 caster: 1080 lbs./1975 wagon: 1140 lbs. OPTIONAL: Wagon Package 1975 Workhorse Pits Grill Cover (gray)

ASF Smokers

ASF Smokers 48" x 20" BBQ Offset BBQ Pit

Interior Features:Double cooking chamber w/ (2) Large grills & (2) upper grill shelves Fire box w/ 1 large grill Heat shield with adjustable baffles Liquid reservoir chamber Grills slide out for easy cleaning Ash tray slides out for easy cleaning External Features: Made of 3/16 gauge steel Air cooled spring handle Stainless steel non-seize hinges Stainless cap on smoke stack Smoke collector EZ port for temperature meat probe Folding shelf with locking feature in up and down position Hooks for utensils and grease bucket Casters for easy relocation Holes (1/2 inch NPT) for temp gauges Plugs for the firebox water chamber are 1” and 1-1/2” for the main chamber 1,512 sq inches of cooking space Weighs 525lbs Dimensions 82" x 32" x 68" Temperature gauge sold separately. Made in Texas.

Oklahoma Joe's

Oklahoma Joe's Bandera Vertical Offset Smoker & Grill

This vertical smoker, the Oklahoma Joe's® Bandera Vertical Offset Smoker, is designed for backyard pitmasters who want authentic offset smoking with expanded capacity, control, and capacity. This BBQ grill charcoal is ideal for family dinners, weekend cookouts, and full backyard gatherings. This barbeque smoker has a vertical chamber design that promotes efficient airflow through the smoke chamber, helping maintain steady heat and consistent smoke distribution for true low-and-slow cooking and meat smoking outdoors. These smokers grills are fueled by charcoal and equipped with a height-adjustable fire tray, giving you the flexibility to manage heat for long smoking sessions or higher-temperature cooks while smoking meat and grill meat. Built from heavy-gauge steel and offering nearly 1,000 square inches of total cooking space, it’s made to handle brisket and smoke ribs, pork shoulders, poultry, and more. With professional temperature monitoring for temperature control, moisture-enhancing features, and durable construction, the Bandera Vertical Offset Smoker delivers traditional charcoal performance with the capacity and control serious BBQ cooks and home grillers demand. Features: HEAVY-DUTY STEEL CONSTRUCTION: Unlike other charcoal grills, enjoy outdoor cooking with the high-temperature, heavy-gauge steel built for durability, heat retention, and long-term backyard performance SIMPLIFIED CLEANUP: Removable charcoal shelf and ash pan on this charcoal BBQ grill to streamline post-cook maintenance CHARCOAL-FUELED VERSATILITY: This Oklahoma Joe's® BBQ charcoal grill has a height-adjustable charcoal tray that lets you cook hot and fast or manage steady low temperatures for traditional smoking EASY MOBILITY: Compared to other outdoor grills & smokers, this grill has large wagon-style wheels making it simple to move it across patios, driveways, and outdoor cooking spaces PROFESSIONAL TEMPERATURE MONITORING: This barbecue grill charcoal has an integrated temperature gauge that helps you track internal heat and manage airflow with confidence AUTHENTIC OFFSET SMOKING, VERTICAL CAPACITY: This offset smoker grill uses the Bandera vertical offset design to channel heat and smoke efficiently through the chamber for consistent low-and-slow BBQ results MOISTURE-ENHANCED COOKING: The water pan in this BBQ smoker supports consistent humidity inside the chamber for tender, juicy smoked meats BUILT-IN PREP SPACE: Front shelf on this charcoal grill with smoker keeps tools, trays, and seasonings within reach while you cook EXPANSIVE COOKING AREA: This smoker grill combo has 744 sq in of primary smoking space plus 248 sq in of secondary grilling surface for brisket, ribs, poultry, and more MAXIMIZED FOOD CAPACITY: Oklahoma Joe's® charcoal smoker grills include a rib rack set, two meat hooks, and four adjustable porcelain-coated wire grates for flexible smoking configurations

Lang BBQ Smokers

Lang BBQ 36" Original Patio Smoker

Take the worry out of cooking and Be Authentic, just like Granny and Grandpa did. And up your game at the same time. The 36 Lang BBQ Smoker Cooker features over 6 square feet of cooking space, accommodating approximately 60-72 pounds of food with room to spare. This size allows you to smoke a whole piglet (approximately 35-40 pounds). Approximately 6-8 racks of trimmed baby back ribs can be smoked at a time. Features: Original Reverse Flow Design: Stick burner smoker cooker heat baffle design with fire box. You can control the smoke and cook with clean heat. Offset Firebox: Uses wood, pellets, and charcoal according to your taste. Firebox Grates: The new Lang BBQ Smokers® models comes equipped with the original firebox grates. Strong All-Welded body: Construction from 1/4" rolled steel is designed to maintain even cooking temperature for consistent, superb results. NO assembly required. Handles: 3/8" thick strongback design. Sliding Upper Rack: Upper rack in all models is sliding. Cooking Racks: Heavy mesh racks for level, even heat cooking, removable bottom racks and sliding upper racks. Drip Pans: 1/4" plate drip, grease pan, all welded 3 piece construction. Grates: Flat expanded metal grates, square tubing frames prevent warping. Tires and Wheels: All tires and wheels are heavy duty. Stick burner smoker cooker Fixed wrap around prep area Slide out top shelf Bottom storage rack Patio cart (2) 8" Turf pneumatic tires (2) 4" Locking steel caster wheels

Independent

Old Country BBQ Pits Generation 3 Offset BBQ Smoker

The absolute best backyard offset BBQ smoker in the world—bar none. Engineered for both newcomers and seasoned pitmasters, the G3 is the ultimate offset smoker. It’s designed to deliver veteran-level results in just a few cooks, while offering experienced pros a platform that takes their craft to the next level. Its triple-layer construction of steel, insulation, and steel again does what single-wall smokers attempt but can never truly achieve: rock-solid internal stability, precise temperature control, and consistent performance in all weather conditions. Building a G3 is building a BBQ smoker inside another BBQ smoker, then filling the space in between with insulation. It requires a completely different level of craftsmanship and patience to execute. Today, there are those who can build the G3—and those who wish they could. Key Features Fully Insulated Construction: Dual-layer steel with industrial-grade insulation for exceptional thermal stability and ease of control—even in extreme weather. Oversized Spring-Assisted Lid: The G3 Smoker’s oversized lid is so substantial that traditional counterweights don’t work—so we engineered a custom spring-loaded assist system that makes it both easy and safe to lift. Precision Temperature Control: Insulated firebox and chamber make managing a consistent temperature easy, allowing you to focus on flavor—not fire control. Built for Serious Backyard Use: Weighing in at 800 lbs, this smoker is rock-solid and built to last. It’s not a toy—it’s a tool. Unmatched Value: No other company has the experience, equipment, and know-how to build a smoker like this—with this type of design, construction, and insulation—at this price. Specifications Cooking Chamber Outer Dimensions: 48″ L x 24″ Diameter Inner Dimensions: 46″ L x 22″ Diameter Cooking Area: 1,602 sq in Steel Thickness: 3/16″ Inner Shell 1″ Insulation 1/8″ Outer Shell (Total: 5/16″ Steel + 1″ Insulation) Firebox Outer Diameter: 24″ Inner Diameter: 20″ Length: 20″ Steel Thickness: 1/4″ Inner Shell 2″ Insulation 1/8″ Outer Shell (Total: 3/8″ Steel + 2″ Insulation) Finish: High-temp black paint Weight: 800 lbs

Lang BBQ Smokers

Lang BBQ 48" Original Patio Smoker

SMALL CookerIndividual Family Smoker Cooker on a Patio Cart. Great for families, entertaining, competitions, and commercial use. The 48" smoker cooker has 10 square feet of cooking space and hold approximately 70-80 pounds of food with room to spare. This size allows for a whole piglet (approximately 35-45 pounds) to be smoked. Approximately 8-10 full racks of ribs can be smoked at a time. Dimensions L x H x W: 81" x 72" x 37" Weight: 795 lbs Bottom (2) Racks: 22 1/4" x 42 1/2" Upper Rack: 13 1/2" x 33 1/2" Firebox: 18" x 18" Gauges: 1 All Models Can Be Customized

Lang BBQ Smokers

Lang BBQ 60" Original Smoker

MEDIUM CookerExtended Family Smoker Cooker on Mobile Trailer Frame. Great for extended families, entertaining, and competitions. The 60" smoker cooker has 15 square feet of cooking space and hold approximately 160 pounds of food with room to spare. This size allows for a whole pig to be smoked. Approximately 10-13 full racks of ribs can be smoked at a time. Dimensions L x H x W: 145" x 68" x 57" Weight: 1050 lbs Bottom (3) Racks: 63" x 23" Upper Rack: 40" x 13 1/2" Firebox: 20" x 20" Gauges: 1 All Models Can Be Customized

ASF Smokers

ASF Smokers 20" Vertical Offset Oven Up

Grill and smoke twice as much meat with our 20" Oven Up. Enjoy the luxury of having a vertical offset BBQ smoker next to the firebox. It is also portable and easy to clean. Interior Features: Vertical Smoke Box - (4) large grills Firebox - (1) large grill Heat shield w/adjustable baffles Liquid reservoir chamber Slide out grills and ash tray Exterior Features: Air cooled spring handle Stainless steel hinges Stainless cap on smoke stack Stainless firebox handle with vent adjustment Smoke collector EZ port for temperature meat probe Casters for easier relocation Wood rack storage shelf Pre-threaded hole for temp gauge (1/2in NPT) Made out of 3/16 Steel Plugs for the firebox water chamber are 1” and 1-1/2” for the main chamber Weighs 512lb Dimensions 58" x 32" x 68" Temperature gauge sold separately. Made in Texas.

Primitive Pits

Primitive Pits 500 Gallon Offset Smoker

The 500-gallon is an excellent option for catering, pop-ups, or the centerpiece of your pit house. Our 500s are being used daily by multiple award-winning pit-masters around the world. You will find our offsets in establishments who have earned such accolades as Texas Monthly Top 50 BBQ Joints, Food and Wine Chef of the Year, James Beard finalists, Michelin Awards and more. This offset provides a lot of cook room, delivering the best results in live-fire BBQ. We handcraft the 500 on skids or on one of our three robust trailer options. Specs: Cooking dimensions: 80" × 36" grate Cooking capacity: Approximately 12–16 briskets Overall length: 13' 6" Estimated weight: 1,950 lbs. Balanced Capacity for Restaurants and Catering The Primitive Pits 500 Gallon is built for barbecue teams that need sustained commercial capacity without stepping all the way into the largest production model. It is a strong fit for caterers, pop-ups, restaurants, and pit houses that want a serious offset with flexible placement options. Compare Primitive Pits Smoker Sizes Compare the 500 Gallon with smaller and larger Primitive Pits smoker models to match your production volume. Review the Primitive Pits 250 Gallon commercial offset smoker. Review the Primitive Pits 1000 Gallon commercial offset smoker. Review the The Babe backyard offset smoker. Plan for Placement, Access, and Service Confirm the intended location, access route, working clearance, mobility requirements, and production needs before submitting a build request. Use the builder above to review the available configuration and estimated total before requesting this smoker. Frequently Asked Questions Who is the 500 Gallon designed for? It is designed for barbecue restaurants, caterers, pop-ups, and pit rooms that need more cook room than the 250 Gallon provides. How long is the wait time for a Primitive Pits smoker build? We offer two waiting lists. Our “ASAP” list is for customers who want their Primitive Pits offset smoker as quickly as possible, and we make every reasonable effort to meet their timing needs. Our “Non-Rush” list is for customers planning a future restaurant, pit room, catering operation, or other establishment who are not in an immediate hurry. Can I choose the tank color or patina for my Primitive Pits smoker? We purchase tanks by the tractor-trailer load based on specifications that help ensure the performance we expect from every Primitive Pits smoker. Tanks are not selected for a specific patina or color, and because of our production volume, it is difficult to choose from individual tanks on the shop lot. You may send us a reference photo, and we will make every reasonable effort to find a tank with a similar appearance. We want your offset smoker’s natural patina and color to fit your brand as closely as possible. Should I compare it with the 1000 Gallon? Yes. If your team expects very high recurring volume, compare the 500 Gallon with the 1000 Gallon before submitting a build request.

Independent

Workhorse Pits 1957 Offset Smoker

1957 Offset Smoker from Workhorse Pits The 1957 is Workhorse Pits' smallest model. Despite its sleek and compact design, it embodies the stellar performance Workhorse Pits is renowned for. It is robust enough to handle two briskets or four Boston butts, while its precise engineering ensures even burning. Designed with computational fluid dynamics, this unit should burn within plus or minus five degrees across the chamber. Workhorse Pits has built a reputation for unbeatable performance, ease of use, and excellent results in BBQ. Featuring the popular RAW linseed oil coating for exterior finish makes the 1957 both stylish, sturdy and easy to maintain. Crafted with 3/8" thick wall American-made pipe and mounted on 6" casters, this powerful smoker delivers great BBQ without taking up too much patio space. With options like the Cowboy Grill, a top pull-out rack, and Workhorse Pits' popular RAW linseed oil coating, the 1957 offers everything you need to output outstanding BBQ! SPECIFICATIONS: Cooking Surface: 1601 Sq Inches (with Top Pull-out Rack and Cowboy Grill) Overall Length: 66" Chamber Length: 37" Firebox Length: 21" Overall Width: 28" (Wagon Width 34") Overall Height: 73" Weight: 1957 casters: 605 lbs. 1957 wagon: 700 lbs. The 1957 comes available to ride on casters or a wagon package, and features two configurations (see the two options below) to output excellent BBQ. The 1957 is coated with a RAW linseed oil which allows you to keep your smoker looking brand new throughout a lifetime, or many lifetimes. STOCK FEATURES: Tel-Tru® Temperature Gauges (2) Workhorse Pits Ball Valve Grease Drain Probe Port Break-Away Stack Wood Storage Rack 6" Solid Rubber Casters 20" Firebox Scraper Iconic Horseshoe Firebox Door Handle Included Optional Cool Touch Firebox Door Handle FULLY LOADED FEATURES: Cowboy Firebox (including cooking grates) Top Pull-Out Rack (including top slide out grates) Tel-Tru® Temperature Gauges (3) Workhorse Pits Ball Valve Grease Drain Probe Port Break-Away Stack Wood Storage Rack 6" Solid Rubber Casters 20" Firebox Scraper Iconic Horseshoe Firebox Door Handle Included Optional Cool Touch Firebox Door Handle WAGON FEATURES: Clear Coat Length: 72-3/4" Width: 34"

Lang BBQ Smokers

Lang BBQ 84" Original Smoker

LARGE CookerCompetitive Smoker Cooker on Mobile Trailer Frame. Our most popular series for competition. Also excellent for commercial use. The 84" smoker cooker has 22 square feet of cooking space and hold approximately 320 pounds of food with room to spare. This size allows for a whole pig (approximately 160-180 pounds) to be smoked. Approximately 35 full racks of ribs can be smoked at a time. Dimensions L x H x W: 166" x 63" x 72 1/2" Weight: 1500 lbs Bottom (3) Fixed/Removable Racks: 27.5” x 23.5” Upper Sliding Rack:32” x 41.5" Firebox: 24" x 24" Gauges: 2 All Models Can Be Customized

Flaxton Iron

Flaxton Iron Works - Custom

Products / ServicesOutdoor Feature Fires Our outdoor feature fires combine heating, cooking, and visual impact in one modular system. Designed to suit your space, these units can include a range of cooking accessories and configurations, creating a focal point for outdoor entertaining areas. We can incorporate intricate detailing, mechanical elements, and custom features such as rotisserie systems, turning your cooking setup into a true centrepiece. For clients wanting a more contemporary look, we also produce sleek, modern designs with clean lines and a wide range of finishes, suited to both residential environments and high-end hospitality venues. Steel Pizza Ovens We fabricate custom steel pizza ovens for both commercial and residential use. Designed for consistent heat retention and efficient cooking, these ovens are built to perform while adding a bold, architectural element to your space. Smokers Our custom smokers include offset, vertical, and reverse-flow designs, built for low-and-slow cooking. Designed with airflow, heat control, and durability in mind, these units deliver consistent results for BBQ enthusiasts, caterers, and hospitality venues. While traditional smokers are often simple in form, we can incorporate refined detailing and high-quality finishes, creating units that not only perform well but also look the part in both commercial and residential settings. Wood-fired Cooking Equipment We design and build wood-fired cooking equipment including grills, ranges, rotisserie systems, and hearth-style setups. Engineered around how fire and heat behave, these systems deliver authentic cooking performance for both commercial kitchens and outdoor entertaining spaces. Charcoal BBQs Our charcoal BBQs are built for reliability and consistent performance in both commercial and residential settings. Designed for durability and ease of use, they provide excellent heat control and long-term usability. Braaiers (South African Grills) We fabricate traditional braaiers, South African-style open fire grills designed for cooking over wood or charcoal. Built for authenticity and performance, these units are ideal for outdoor entertaining and social cooking. Argentinian / Asado Grills Our Argentinian (Asado) grills feature adjustable height cooking surfaces and traditional design elements. These grills allow precise control over heat and cooking style, making them popular for both commercial kitchens and serious home cooks. Teppanyaki Grills We build Teppanyaki grills with flat-plate cooking surfaces, available in gas or wood-fired configurations. Designed for performance and presentation, these grills are ideal for both commercial kitchens and interactive dining experiences.

Primitive Pits

Primitive Pits 1000 Gallon Offset Smoker

Meet the industry flagship 1,000-gallon offset. The 1000 gallon offset has become one of the most globally coveted smokers for the pit-room. Its efficiency and consistency, matched with precision performance and an unbeatable price point, make this smoker a no brainer for the barbecue restaurant. Primitive Pits are being used daily by multiple award winning restaurants and pit-masters around the world. You will find our offsets in establishments who have earned such accolades as Texas Monthly Top 50 BBQ Joints, Food and Wine Chef of the year, James Beard finalists, Michelin Awards and more. SPECS Cooking dimensions: 12' 6" × 39" grate Cooking capacity: Approximately 24–30 briskets Overall length: 20' Estimated weight: 3,750 lbs. What Comes Standard • Main removable grates • Three Primitive Pits custom thermometers • Ball valve grease drain • Fold-down or bolt-on stack • Semi-insulated firebox • D-ring tie-downs for transport

Independent

Workhorse Pits 1969 Offset Smoker

The 1969 is Workhorse Pits' mid-sized offset smoker. Showcasing the outstanding performance that Workhorse Pits is celebrated for, the 1969 can masterfully cook three briskets, or four to six Boston butts. Crafted with 3/8" thick wall American-made pipe and a total cooking space of 41" x 19", this unit delivers precise, even burning. Designed with computational fluid dynamics, you can expect this unit to burn an even plus or minus five degrees across the chamber. Workhorse Pits offsets have built a reputation of unbeatable performance, ease of use, and excellent results in BBQ. Featuring the popular RAW linseed oil coating for exterior finish makes the 1969 both stylish, sturdy and easy to maintain. SPECIFICATIONS: Cooking Surface: 1827 Sq Inches (with Top Pull-out Rack and Cowboy Grill) Overall Length: 76" Chamber Length: 42" Firebox Length: 25" Width: 28" (Wagon Width 34") Overall Height: 73.5" Weight: 1969 casters: 724 lbs. 1969 wagon: 840 lbs. 1969 comes available to ride on casters or a wagon package. The 1969 features two configurations (see the two options below) to output excellent BBQ. The 1969 is coated with a RAW linseed oil which allows you to keep your 1969 looking brand new throughout a lifetime, or many lifetimes. (NOTE: Every Workhorse Pit is built with US-milled pipe and may have scratches or “character marks” from being moved in the pipe yard, transported, and/or tooling. This is why it is called a “raw finish.”) STOCK FEATURES: Tel-Tru® Temperature Gauges (2) Workhorse Pits Ball Valve Grease Drain Probe Port Break-Away Stack Wood Storage Rack 6" Solid Rubber Casters 20" Firebox Scraper Iconic Horseshoe Firebox Door Handle Additional Cool Touch Firebox Door Handle FULLY LOADED FEATURES: Cowboy Firebox Top Slide-Out Rack Tel-Tru® Temperature Gauges (two lower thermometers and one upper thermometer) Workhorse Pits Ball Valve Grease Drain Probe Port Break-Away Stack Wood Storage Rack 6" Solid Rubber Casters 20" Firebox Scraper Iconic Horseshoe Firebox Door Handle Additional Cool Touch Firebox Door Handle WAGON FEATURES: Clear Coat Length: 82-3/4" Width: 34" Weight: 1969 casters: 724 lbs./1969 wagon: 840 lbs. OPTIONAL: 1969 Workhorse Pits Grill Cover (gray)

Primitive Pits

Primitive Pits The Babe Offset Smoker

The Babe The Babe is the backyard smoker of the Primitive Pits family, built for live-fire cooks who want Primitive Pits performance in a smaller backyard format. Removable main grates Two Primitive Pits custom thermometers Ball valve grease drain Fold-down stack Mounted on 6-inch solid rubber casters Semi-insulated firebox Your pick of available tank stock D-ring tie-downs for transport Built as a working pit. What Comes Standard • Main removable grates • Three Primitive Pits custom thermometers • Ball valve grease drain • Fold-down or bolt-on stack • Semi-insulated firebox • D-ring tie-downs for transport

Independent

Pit Boss Navigator 6-Series Vertical Pellet Smoker

The Pit Boss® Navigator 6-Series Wood Pellet Vertical Smoker is built for backyard pitmasters who think bigger. With 2,224 sq in of vertical cooking space to smoke for a crowd, and 5 porcelain-coated, large 25.7" x 17.3" racks, it gives you the capacity to smoke multiple briskets, racks of ribs, trays of chicken, or even full-size foil pans at once. The grill includes two full-size foil pans per shelf, perfect for holidays, parties, and competition-style weekends. Set your temperature from 130°–420°F using the digital temperature control, then manage your cook from your digital device with built in Wi Fi + Bluetooth connectivity, and connect to the Pit Boss Grills app to start smoking meat and summer grilling. A massive 75 lb hopper keeps hardwood pellets feeding to cook low-and-slow for long sessions, while chimney exhaust and convection airflow circulate even heat distribution and smoke throughout the cabinet for wood-fired smoking. Three probe ports help you monitor doneness without opening the door, with one probe included, and the large viewing window lets you check on your food without losing heat. Staying mess-free is simple thanks to the rear access grease drawer that makes cleanup easier, The heavy-gauge stainless steel build is designed to hold heat and stand up to seasons of smoking. Fueled by hardwood pellets, Pit Boss® pellets sold separately deliver 100% all natural wood for unmatched wood-fired flavor. Features: MASSIVE VERTICAL COOKING SPACE: BBQ grill smoker with 2,224 sq in of cooking area and 5 porcelain-coated, steel cooking racks so you can smoke for a crowd MOBILE APP COOKING CONTROL: Built in Wi Fi + Bluetooth connect to the Pit Boss Grills app so you can adjust temps and monitor cooks from your digital device LOW-AND-SLOW MADE EASY: This Pit Boss Smoker has a digital control that runs 130°-420°F for ribs, brisket, poultry, sausage, jerky, and more MEAT PROBE MONITORING: Meat smoker with three probe ports and one included probe to help you track doneness without opening the door EVEN HEAT, CONSISTENT SMOKE: This wood smoker has a chimney exhaust and convection airflow circulate steady heat and smoke throughout the cabinet EXTRA-LARGE HOPPER FOR MARATHON COOKS: 75 lb hopper with cleanout supports extended smoking sessions with easy smoker pellet changes BUILT TO HANDLE THE HEAT: Heavy-gauge, stainless steel construction with high-temp door seal and large viewing window FAST STARTS, SIMPLE CLEANOUT: Rapid igniter gets you up to temp quickly, and rear access grease drawer makes cleanup easier PEACE OF MIND INCLUDED: Backed by a 5 year warranty so you can smoke with confidence season after season

Primitive Pits

Primitive Pits 250 Gallon Offset Smoker

Introducing a compact, yet powerful offset, which is the smallest commercial offset smoker we build. The 250 has a small footprint, but can handle a sizable workload. It can be used for restaurant operations, catering and pop-ups, etc. It comes on skids, a wagon, or on one of our DOT-certified trailers. This pit mirrors in performance its big brothers, the 500 and 1,000 gallon. It delivers world-class barbecue at an unthinkable price. Primitive Pits are being used daily by multiple award-winning pit-masters around the world. You will find our offsets in establishments that have earned such accolades as Texas Monthly Top 50 BBQ Joints, Food and Wine Chef of the Year, James Beard finalists, Michelin Awards, and more. Cooking dimensions: 63" × 30" grate Cooking capacity: Approximately 9 briskets Overall length: 126" Estimated weight: 1,225 lbs. Built as a working pit. What Comes Standard • Main removable grates • Three Primitive Pits custom thermometers • Ball valve grease drain • Fold-down or bolt-on stack • Semi-insulated firebox • D-ring tie-downs for transport

Independent

Old Country BBQ Pits Generation 2 Offset Smoker

Our original insulated firebox offset BBQ smoker. After years of building single-wall BBQ smokers, we knew something had to change. Fire control should be easier, especially for new pitmasters. We had long understood the value of insulated fireboxes from our early days, but back then, if you wanted one, you had to pay a custom builder an extra thousand dollars or more, just to add it to an already expensive smoker. So, we did what we’ve always done: build a better solution at an honest price. The G2 Commercial BBQ Smoker delivers exceptional temperature stability, efficient fire management, and a shorter learning curve for those just getting started. For seasoned cooks, it offers clean burns, steady temps, and exceptional barbecue—every time. Key Features • Insulated Firebox Triple-layer construction with a ¼″ inner steel shell, 2″ of mineral wool insulation, and a ⅛″ outer steel shell. Keeps your fire steady, efficient, and protected from the elements. • Smoke Collector Promotes smoother airflow and balanced smoke distribution across the cooking chamber for consistent results. • Two Slide-Out Cooking Grates Split-level grates offer easy access and over 1,000 sq in of usable cooking area—perfect for ribs, briskets, and more. • Heavy-Duty Steel Build The main chamber is crafted from ¼″ carbon steel, fully welded for long-term durability and thermal mass. • Oversized Lid Made from 3/16″ steel for the perfect balance of heat retention and usability. Heavy enough to hold steady temps—light enough to lift without assistance. • Removable Baffle Plate Balances heat and smoke across the cook chamber—can be pulled out for easier cleaning or direct-flow cooks. • Three Thermometer Ports Monitor temps across different zones using analog or digital probes—your call. • Built to Move Sturdy wagon wheels and casters make the G2 easier to position, even with its substantial weight. Specifications Cooking Grates • Main Grate: 35.5″ × 17.5″ • Upper Grate: 35.5″ × 12″ • Total Cooking Area: 1,047 sq in • Slide-out design for easy access and cleaning Cooking Chamber • Length: 36″ • Body: ¼″ thick carbon steel • Lid: 3/16″ thick steel • Fully welded construction Firebox • Inner Shell: ¼″ steel • Insulation: 2″ mineral wool • Outer Shell: ⅛″ steel • Total Wall Thickness: ⅜″ steel + 2″ insulation • Fully insulated for maximum efficiency Overall Dimensions • Footprint: 70.5″ L × 26.5″ W × 67″ H • Weight: 479 lbs (605 lbs shipping weight) • Includes wagon wheels and casters for mobility Why Insulation Matters When it comes to smoking with wood, stable heat is everything—and insulation is the key. The G2’s insulated firebox locks in heat at the source. That means easier temperature control and less time babysitting the fire. You’ll spend more time cooking and less time adjusting dampers or feeding wood. It’s not just insulation—it’s control, confidence, and better barbecue. Shipping & Availability In stock and ready to ship. Delivered to your door for $2,499.00. Have questions or want a walkthrough before you buy? Just reach out, we’re happy to help.

Yoder Smokers

Yoder Loaded Kingman Offset Smoker

A Generational Offset Smoker The Kingman is a true, classic offset smoker—built for those who want to run a true wood fire with expanded cooking space and the control that defines traditional barbecue. Designed as a dedicated stick burner, this backyard offset smoker puts you in command of fire, airflow, and smoke—the essential elements of wood-fired cooking. Built in the USA and shaped by decades of hands-on pit building, the Kingman reflects a standard earned over time and proven in real-world use. As an American-made offset smoker, it carries forward a legacy of craftsmanship while offering a larger-format wood smoker designed for higher-capacity cooks. Engineered for Clean Flow and Even Heat At its core, the Kingman is a traditional offset smoker with a offset firebox—built to burn real wood or charcoal and produce clean, consistent thin blue smoke. The 24″ x 52″ cooking chamber delivers 2,240 square inches of cooking space, providing substantial capacity for larger cooks while maintaining balanced airflow across the entire pit. This makes it a versatile 24x52 offset smoker capable of handling everything from individual briskets to full loads with precision. An extended exhaust stack enhances natural draft, improving combustion efficiency and helping regulate steady temperatures from end to end. A removable heat management plate adds another level of control—allowing you to fine-tune heat distribution or open the chamber for increased airflow and more direct heat when needed. Fine-tune heat distribution Open the chamber for increased airflow Create more direct heat when needed Use the pit as both a low-and-slow smoker and a responsive charcoal and wood smoker when higher heat is required This flexibility allows the pit to function as both a low-and-slow smoker and a responsive charcoal and wood smoker when higher heat is required. Constructed from 1/4-inch steel, this heavy-duty backyard offset smoker is built for thermal stability—holding heat through long cooks and responding predictably to fire management adjustments. Inside, 304 stainless steel cooking grates and a flexible two-piece second shelf provide long-term durability and expanded cooking space. Built for Movement, Workflow, and Real Use The Kingman offset smoker is designed to support real-world cooking conditions. A rugged stand paired with 10″ casters create a stable, maneuverable platform, allowing you to position the pit based on your space, setup, and fire management needs. A stainless-steel front shelf adds durable, easy-to-clean workspace while maintaining clear access to the cooking chamber, and the overall structure is engineered for balance during repositioning. Adjusting for wind Managing fuel Settling into a long cook Whether you're adjusting for wind, managing fuel, or settling into a long cook, this wood-fired offset smoker remains responsive and easy to work around. From weekend cooks to larger gatherings, the Kingman delivers the control, capacity, and durability expected from a high-performance stick burner—built to be used, trusted, and passed down.

Independent

Old Country BBQ Pots Brazos DLX BBQ Smoker

1/4" Thick Steel, our first commercial heavy-duty offset BBQ Smoker now with a counter-weighted lid, The best value for your money available today on 1/4" BBQ Smokers with a counterweight-assisted lid The largest lid in its class, Counterweight, turning plate, ash removal rake, 5" diameter smokestack at cooking grate level, slide-out cooking plates, a grease drain, two wagon wheels and two steel casters, and an all-welded 1/4"steel body. 1,082-square-inch cooking surface Size: Overall: 59"" (H) x 70"" (W) x 24.5"" (D) Weight: 490 lbs. Easy transport with wagon-wheel mechanism Fuel type: charcoal

Hasty Bake Charcoal Grills

Hasty Bake Corten Roughneck Smoker

About the Corten Hasty Bake RoughneckThe all-new Hasty Bake Roughneck "Barrel" Smoker is finally here. Get the convenience, flavor, and temperature control of a traditional barrel smoker, without all the headaches! Showcasing the signature Kent Rollins rustic cowboy-patina, Kent calls this his "Cowboy Smoke Box." This cooker is made by hand in Tulsa, Oklahoma of heavy-duty corten steel. Corten is specially designed to surface-rust and self-seal, creating a rustic outer shell that will continue to patina without affecting the integrity of the steel. This functional showpiece proudly showcases high-quality welds, craftsman tooling marks, and raw ingenuity. No two cookers' finishes are exactly alike, and years of use will provide you with some cowboy cookin' stories of your own. Stress-tested by some of the highest-ranked cooks in BBQ for over a year, this cooker has incorporated long-desired features often requested by barrel/drum-using cooks on the competition trail. The raw Corten steel eliminates the risk of powder coat burn or paint discoloration. A sizable, heavy-duty firebox holds enough coal that you'll never need to refill mid-cook. Graduated, laser-cut vents and a slide-in heat shield give you precise heat control for every style of cooking. A large fire door allows full access to the coals for adding smoking wood, tending your fire, or effortless clean-out when the cook is done. The legendary Hasty Bake convection is achieved with our signature-shaped hood and precise vent placement, circulating heat and smoke around your meat, rather than billowing up a chimney. With just a little practice, burn times can exceed 18 hours with little to no adjustment. Step up your game with the all-new Hasty Bake Roughneck barrel smoker. Elevated rack for hanging meat with included S-hooks One set of heavy duty stainless steel laser-cut cooking grates Mirrored stainless HB logo plate and vent wheels All-new stainless ash pan Secondary level of cooking grates Installed wheel kit for easy movement Tel-Tru thermometer Features Stainless steel hardware Slide in heat deflector Stainless steel laser-cut cooking grates Full-access fire door Fully-gasketed hood and fire door Stainless steel spring handles Adjustable door latches Included elevated hanging rack 22 inches of vertical hanging space (7.96 cubic feet of hanging space) Specifications Exterior Dimensions: 36.75 x 28.75" x 28.75 (38.75" tall with optional wheel kit (included/installed in fully loaded model) Interior Dimensions: 34.37" x 21.75" x 20.62 Cooking Surface Height: 33.5" from firebox Cooking Space: 20" x 19.4" (on each cooking level) Corten steel: (18 gauge hood and body, 1/4" and 3/16" components) Weight: 110lbs

Independent

Old Country BBQ Pits Insulated Gravity-Fed BBQ Smoker

With plenty of space to cook Insulated Gravity-Fed Commercial Smoker makes it easy. Built with the same quality of craftsmanship you can come to expect from Old Country BBQ Pits, the insulated chamber on this smoker can trap heat for more than 16 hours. 1,082-square inch cooking surface Size: 51.31” (H) x 23.56” (W) x 45.31” (D) Weight: 330 lbs. Holds up to 20 lbs. of fuel Fuel type: charcoal

Texas Longhorn Smokers

Texas Longhorn 20"x32" Grill & Smoker

20" x 32" Single Lid Grill Perfect for your fajitas, steaks, hamburgers...just about anything which requires direct heat! FEATURES INCLUDE: · 1/4″ steel chamber and lid · Plasma cut cleanout door with butterfly air intake and stack damper · Removable steel bottom grate · Cook surface grate · Grated steel front table · Convenient bottle opener · Heavy duty steel wheels · Side metal handle for moving · Cool touch spring handle · Bottom storage rack for wood and charcoal · High heat paint · Temperature gauge port (gauge sold separately) · Ash removal clean-out tool

Independent

TMG Pits The Volunteer

The Ultimate Backyard Smoker. The Volunteer features a 52” long by 27” wide smoker chamber that’s 1/4” thick. The firebox is 26” long by 24” wide 3/8” thick. The top and bottom grates slide out. Folding stack and shelf. 20-week lead time. Maintenance: This smoker features a high-temperature clear coat finish that provides lasting protection while allowing it to develop a distinct patina. To further extend the clear coat's life, we suggest wiping it down regularly with food-grade mineral oil.

Independent

TMG Pits The Copperhead Smoker

Standard Features: (available in 40", 52", 60" and 72" cook chamber sizes)Available in both traditional flow and reverse flow. Built-in griddle top with drain Front folding shelf 2 - Lava Lock Thermometers Complete 1/4” steel construction Removable Reverse Flow Plates Paper Towel Holder Built-in ash cleanout Dimensions: Copperhead 40: Overall - 72”x 30”x71” Cook chamber - 40”x24" Firebox - 23”x 23”x 22” Grates - 37”x24” and 37”x18” Copperhead 52: Overall - 84”x 30”x71” Cook chamber - 52”x24” Firebox - 23”x 23”x 22” Grates - 48”x24” and 48”x18” Copperhead 60: Overall - 90”x 30”x71” Cook chamber - 59”x24” Firebox - 23”x 23”x 22” Grates - 55”x24” and 55”x18”

The Burn Shop

The Burn Shop Gunsight Backyard Offset Pit

The Gunsight Backyard Pit is a traditional offset pit with 48”x20” cooking chamber and a 20”x20” firebox constructed in all 1/4” steel. The firebox has a wood rack and pot warmer. Built with a large 41”x19” cooking surface, adjustable 5.5” smoke stack, 1” ball valve grease drain, 2” square tubing base with extra storage rack, 4” heavy duty locking casters, folding front shelf and 3” Tel-Tru thermometer. We finish it off with a double coat of 2000 degree high heat paint. Very short lead times and shipping options available for contiguous United States. Available with customized front shelf, upgraded stainless…

Empire Offsets

Empire Offsets 80 Gallon Smoker

What started as a covid lockdown project has turned into a real life BBQ story. For over 5 years, Sergio and crew have been working to deliver the best in backyard offset smokers. From 60 to 500 gallons, we have you covered. We don't create cookie cutter rigs, we create custom, one off cookers that are tailored to you!

Empire Offsets

Empire Offsets 60 Gallon Smoker

What started as a covid lockdown project has turned into a real life BBQ story. For over 5 years, Sergio and crew have been working to deliver the best in backyard offset smokers. From 60 to 500 gallons, we have you covered. We don't create cookie cutter rigs, we create custom, one off cookers that are tailored to you!

Lyfe Tyme

Lyfe Time Single Lid Offset Smoker Grill

These are one of our most popular grills and can be used in a variety of ways, including the indirect cooking method Lyfe Tyme is famous for. The offset firebox makes the true smoking technique possible, while doubling as a grill. It can separate the fire from the meat, dissipate heat, and end radiant cooking, grease splatter and flare-ups. The warming plate on top of the firebox creates the ideal place for the bean-pot or sauce. All of our grills are made of new, ¼” pipe and are hand-welded. Like our single lid grills, this grill offers temperature control with our butterfly intake draft and smoke stack damper. A large cleanout door and removable wood/charcoal grate in the firebox makes for easy clean up. You’ll also find a drain and a hook for a grease bucket under the horizontal smoker section. These grills come with heavy duty wheels and a handle for moving, as well as a wood rack for storage. FEATURES: · New 1/4″ steel chamber and lid with flange seals · Large cleanout door with butterfly intake draft and stack damper · Offset firebox with warming plate · Removable steel bottom grate for firebox · Grated steel cook surfaces for smoke chamber and firebox · Steel wheels · Metal handle on end of pit for moving · Solid hardwood handles on lids · Grease drain with 1” threaded nipple and hook for grease bucket · Storage rack for wood and charcoal · High heat paint · Temperature gauge port for smoke chamber · Clean-out tool for ash removal

Lyfe Tyme

Lyfe Time Single Lid Smoker

The single lid smoker with firebox is the ultimate pit for versatility. The addition of a vertical chamber with three removable shelves and a hanging rod not only adds capacity, but makes it perfect for smoking turkeys, hams, bacon and link sausage. A temperature gauge port is added to both the vertical and horizontal chambers for a more accurate read of both chambers’ temperatures. The base of the vertical chamber also has its own clean out door. With the offset firebox, you can still grill your steaks over flames. Like our single lid grill with firebox, this smoker offers temperature control with our butterfly intake draft and smoke stack damper. A large cleanout door and removable wood/charcoal grate in the firebox makes for easy clean up. You’ll also find a drain and a hook for a grease bucket under the vertical chamber. These grills come with heavy duty wheels and a handle for moving, as well as a wood rack for storage. All of our grills are made of new, ¼” pipe and are hand-welded. If lid weight is a concern, check out our double lid smoker with firebox. FEATURES: · New 1/4″ steel chamber and lid with flange seals · Large cleanout door with butterfly intake draft and stack damper · Offset firebox with warming plate · Removable steel bottom grate for firebox · Grated steel cook surfaces for horizontal smoke chamber and firebox · Three grated steel shelves in vertical smoke chamber · Two hooks and a removeable hanging rod in vertical smoke chamber · Steel wheels · Metal handle on end of pit for moving · Solid hardwood handles on lids and vertical smoker door · Grease drain with 1” threaded nipple and hook for grease bucket · Storage rack for wood and charcoal · High heat paint · Temperature gauge ports for both smoke chambers · Clean-out tool for ash removal

Blue Collar Products

Blue Collar OG Backyard Offset Smoker

OG Backyard Offset SmokerThe OG Backyard Offset Smoker is the foundation of the Blue Collar lineup. Designed without gimmicks or unnecessary extras, this pit delivers everything serious backyard pitmasters need—rock-solid construction, efficient airflow, and authentic wood-fired flavor. Every OG is fabricated from all-new 1/4” steel, giving it the thermal mass needed to maintain stable cooking temperatures while standing up to years of hard use. Whether you’re smoking brisket, ribs, pork shoulders, or chicken, this pit produces clean-burning smoke and consistent heat from one end of the cooking chamber to the other. Built around a proven collector-style exhaust system and balanced airflow, the OG burns efficiently while making fire management simple. It was engineered for cooks who appreciate traditional offset smoking and want dependable performance every time they light a fire. Standard Features All-new 1/4” steel construction 48” cooking chamber 24” uninsulated firebox Collector with 4.5” × 40” smokestack w/ damper Full lower cooking grate Ball valve grease drain Tel-Tru temperature gauge Heavy-duty 6” steel casters (20 inch) Heavy-duty 8” steel casters (24 inch) Lower storage shelf Expanded Metal Front Shelf Utensil Hooks Coating- Boiled Linseed Oil Available Upgrades Reverse Flow +$500 Round Semi insulated firebox (no door or throat) +$650 Stainless steel front shelf +$200 Upper cooking rack +$125 Cowboy firebox +$275 Plancha +$300 Built to last. Built to perform. Built the Blue Collar way.

Chiasson Smoke

Chiasson Smoke 54 Gallon Offset Smoker

This is a true backyard offset built from heavy plate steel and designed to cook the way wood fire barbecue is meant to cook. Thick steel. Steady heat. Clean smoke. Built from 1/4 inch carbon steel, this smoker holds heat, runs smooth, and is made to last for years of low and slow cooking. It is simple. It is solid. It works. Specifications• 54 gallon cook chamber • 1/4 inch carbon steel chamber and firebox • 40 inch long by 20 inch deep cook chamber • 20 inch by 20 inch firebox • Firebox hot plate included • 7 gauge steel frame • Four inch casters, Two rigid, Two locking swivel • Chiasson Smoke 3 inch Tel Tru thermometer with 4 inch stem • Three removable grill grates, Round rotating rod for easy cleaning Optional Upgrades • Stainless steel grill grates • Stainless steel front shelf • Second cooking rack, carbon or stainless Optional Clear Coat or high-temp black paint. NOTE: Lead times will be longer for that service, 1-2 weeks additional at this time. The 54 Gallon Offset Smoker is built for steady burns, full flavor, and serious backyard cooks. It is not light duty. It is not thin steel. We build it the way we build everything at Chiasson Smoke: with pride in the craft and confidence in the steel.

Lyfe Tyme

Lyfe Time Triple Lid Smoker

Our triple lid smoker is for satisfying large crowds and is perfect for those larger hunting camps and other venues. It is made from 24” diameter pipe which allows for more cooking area. The 24” long offset firebox, also gives you more room for grilling. Because of the weight, this smoker can be built on skids or 16″ steel wheels. This smoker offers temperature control with our butterfly intake draft and dual smoke stack dampers. A temperature gauge port is added to the vertical chamber and to all three lids of the horizontal chamber. Both the vertical smoking chamber and the firebox have a clean out door. FEATURES: · New 1/4″ steel chamber and lid with flange seals · Large cleanout door with butterfly intake draft and dual stack dampers · Offset firebox with warming plate · Removable steel bottom grate for firebox · Grated steel cook surfaces for horizontal smoke chamber and firebox · Three grated steel shelves in vertical smoke chamber · Two hooks and a removeable hanging rod in vertical smoke chamber · Solid hardwood handles on lids, vertical smoker door, and dual damper controls · Durable steel skids · Also available on 16″ wheels · Grease drain with 1” threaded nipple and hook for grease bucket · High heat paint · Temperature gauge ports for both smoke chambers · Clean-out tool for ash removal